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• 1 Why Gordon Ramsay’s new Netflix show will cement his position as the world’s biggest chef
• 2 Richard Caring ‘on the brink’ of signing £1bn Ivy deal
• 3 Nick Beardshaw on life after Tom Kerridge and flying solo at Starling
• 4 Pecking order: the UK’s fried chicken market explained
• 5 Latest opening: Ambassadors Clubhouse

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Loyalty – but at what cost? Selin Kiazim: “Turkish food is not represented so well in central London” Spaghetti junction: how Britain became a hotbed of creative Italian cooking People on the move: August 2024

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Hospitality Guides

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• Cut Costs, Not Corners: Hospitality’s Guide to Labour Forecasting Deputy & Goldstar Chefs | Download White Paper
• Restaurant Trends Report William Reed | Access Sponsored Link
• Future of Restaurants 2024' Report by Square & Wakefield Square | Download Insight Guide

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